A few days ago I posted a news item concerning the frappe maker. I mentioned that our family and that i are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend a lot of cash upon them within the coffeehouse from the local Barnes and Noble bookstore. Making our drinks utilizing the Mr. Coffee Café Frappe Maker should allow us to save a ton of money, therefore we should be able to customize our flavors. We spent some time Saturday (after one final drink on the Starbucks within the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to try it out. In the event the drinks don’t taste good, all our efforts may have been wasted.
In the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. Although there were many different recipes from which to choose, we followed the standard recipe and added our own touches.
Basically, the Mr. Coffee maker brews a modest amount of strong coffee to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together in to a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup water towards the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk for the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start the procedure.
The coffee brews in the pitcher; this technique takes about 1.5-2 minutes. Right after the brewing process is finished, the blender begins to pulse to crush the ice. The 1st time this happened, we were all very startled because it’s quite loud. After a number of pulses, the blender runs for a time to fully blend the drink. Press the Blend button for added blending time when the drink consistency isn’t to the taste.
The drink is extremely frosty and thick at first – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t use a single big slice of ice within my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There was still plenty of ice left inside my last sip. I might imagine that Starbucks uses some sort of thickening agent to assist theirs stay thicker longer. And So I should keep in mind that this recipe made enough drink to totally fill a 16 oz red plastic cup with a little leftover. Starbuck’s says this can be 2 servings, but it’s about the actual size of the grande drink I recieve at Starbucks.
Because I previously mentioned, I’m diabetic, and so i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel frozen treats syrup and sugar in his. Rachel’s drink with Hershey’s syrup appeared to be a little more watery to start out than were other two drinks.
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So how did they taste? Butch, Rachel, and I all agreed – these folks were delicious! Most of us tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks had a distinct coffee taste, and they didn’t seem as bitter as being the ones we buy on the cafe.
Just one visit to Starbucks costs about $14 if we these three have drinks, and so the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It is going to use quite of little coffee, but even an inexpensive coffee (such as the one we used for this experiment) tastes great and may reduce our continuing costs.